Menu

Dinner

	Pasta
	Linguine Bolognese Traditional meat sauce made with ground filet mignon, tomato basil sauce
	Rigatoni Con Vodka Tomato and basil sauce with a touch of Absolute Vodka and cream.
	Penne Marinara Fresh tomato and basil sauce.
	Linguine with Seafood An array of fresh seafood consisting of shrimp, scallops, clams and mussels in a garlic fresh tomato basil sauce.
	Orecchiette Hat-shaped pasta sautéed with sweet sausage, Tuscan beans, broccoli rabe and a touch of tomato.
	Fusilli Primavera Sautéed with chicken in a melody of seasonal vegetables and herbs in a light garlic tomato basil sauce.
	Mediterranean Fettuccini Sautéed spinach and garlic with fresh plum tomato and feta cheese in a light chicken broth.
	Exotic Mushroom Ravioli Served in a porcini mushroom sauce.
	Lobster Ravioli Served in a pink sauce, garnished with steamed lobster meat and tri-color pepper.
	Lobster Ravioli Served in a pink sauce, garnished with steamed lobster meat and tri-color pepper.
	New York Style Lasagna Homemade pasta sheets layered with meat and cheese.

	Seafood
	Honey Glazed Wild Salmon Encrusted with black & white sesame seeds, over grilled asparagus, wasabi mashed potatoes
	Seared Tuna over broccoli rabe and citrus sauce.
	Atlantic Salmon garnished with mussels and clams served in a lemon juice.
	Grilled Swordfish over wilted spinach and sundried tomato
	Stuffed Sole with lump Maryland crabmeat
	Baked Chilean Sea Bass encrusted with horseradish breadcrumb crust.
	Grilled Snapper over a creamy white bean Provencal.
	Marinated Shrimp grilled with fresh basil, scallion and lemon.
	Snapper Marcherria sautéed in a plum tomato basil broth
	Colossal Shrimp & Lobster Tail Risotto

	Chicken
	Free Range Chicken Sautéed with fresh herbs, served over a wild mushroom risotto
	Chicken Chanterelle Sautéed chicken breast over polenta with a sundried tomato exotic mushroom sauce
	Sautéed Chicken Breast Topped with Maryland jumbo crabmeat, asparagus, roasted pepper and mozzarella
	Chicken Marsala Sautéed with mushrooms in a Marsala wine sauce
	Stuffed Chicken Breast With spinach and lobster in a garlic lemon sauce
	Chicken Breast & Shrimp Free range chicken breast topped with zucchini, roasted pepper, shrimp and melted brie

	Meat (USDA Prime)
	Filet Mignon grilled and served with wild mushroom.
	Stuffed Filet Mignon with spinach and fontina cheese in a demi-glace.
	Blackened Ribeye Steak with red chile onions.
	Prime Angus New York Sirloin topped with Roquefort cheese butter.
	Rack of Lamb encrusted with parmesan herb crust.
	Veal Chop Campagnole sautéed onions, vinegar peppers, potatoes in a garlic white wine
	Veal Marsala served with wild mushrooms in a Marsala wine brown sauce.
	Veal Pieré served with wild mushrooms in a Marsala wine brown sauce.
	Veal Roulade Stuffed with Parma prosciutto, mozzarella and spinach
	Pork Tenderloin Oven roasted, thinly sliced with ratatouille, smashed potato in a moral mushroom sauce

	Game
	Ostrich Marinated and grilled, sliced thin over caramelized onions with dried fruits and a port demi-glace .
	Venison Tenderloin Roasted with exotic mushrooms, apricots and caramelized onions.
	Crescent Duck Roasted and served over a cranberry walnut couscous and pomegranate mustard jus reduction, topped with fresh berries.