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Fresh Sliced Fruits
A selection of ripened seasonal fruits including assorted melons, pineapple, berries, grapes, citrus fruits and other exotic fruits. |
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Assorted Paté TrayChef’s choices of Patê for the day, garnished with cornichons, hard cheese and grapes with French baguette.
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Imported CheesesA variety of imported hard and soft cheeses; Brie, Roquefort, Chervé Goat, Fontina, Gruyere, Homemade Fresh Mozzarella. Including a selection of imported crackers and gourmet breadsticks.
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Gourmet Vegetables CruditêA fine selection of baby carrots, zucchini, squash, celery, broccoli, cauliflower, snow peas, tri-color Holland peppers, grape tomatoes and grilled asparagus. Served with a tangy dipping sauce.
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Fruit and CheeseA variety of fruits, imported and domestic cheeses and our selection of imported crackers and gourmet bread sticks
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Gourmet CanapêsHandmade Canapês to mention a few, smoked salmon on black bread with horseradish dill dolops, Filet Mignon on toast points, Patê on herbed bread, prosciutto and homemade fresh mozzarella topped with basil and brushetta.
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Fresh Homemade Mozzarella and ProsciuttoServed with grilled eggplant, Parma prosciutto roasted peppers and tomatoes served with Italian bread and basil infused virgin olive oil.
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Chilled Deluxe Seafood PlatterIncludes colossal jumbo shrimp, South American lobster tail, snow crab claws, jumbo lump crab meat & grilled scallops. Served with cocktail sauce, rêmolade sauce and
oyster crackers.
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Gourmet Finger SandwichesAn assortment of sliced meats, cheeses and variety of cold salad on fresh baked breads. Served with all condiments and garnishes.
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Jumbo Colossal Shrimp Cocktail PlatterColossal jumbo shrimp steamed and chilled. Served with cocktail sauce, remolade sauce and lemon wedges
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Spinach and Cheese FonduéA dip made of fresh spinach and cheese served with fresh corn chips.
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Seafood Salad SamplerMaine lobster salad, jumbo shrimp salad, jumbo lump crabmeat salad served on a bed of red leaf lettuce served with assorted imported crackers and lemon wedges. |
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Spicy Boneless Chicken TendersChicken tenders baked in our four alarm hot sauce, served with carrots, celery and blue cheese dressing.
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Assorted SatayChicken, beef, shrimp skewers marinated and grilled served with scallion soy dressing.
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Marinated Grilled ShrimpJumbo shrimp grilled served over cannellini bean salad with fresh basil, scallions and drizzled with virgin olive oil and lemon.
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Coconut ShrimpJumbo shrimp encrusted with shredded coconut served with mango chutney.
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Pu Pu PlatterVariety of Asian hors d’oeuvres including shrimp spring rolls, lobster rolls, ribs, shrimp toast, beef satay etc. served with assorted dipping sauces.
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Beluga CavairImported Russian caviar, served with créme Fraiche with traditional garnishes.
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Sushi & SashimiAssorted and served with Wasabi and fresh ginger.
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Smoked Fish TrayA selection of smoked fish on premises consisting of Colorado trout, salmon, white fish and sable. Accompanied with cucumbers, red onions, Spanish capers, garlic herb mayo, cream cheese and créme fraiché. Choice of bagels or Black German bread
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