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Arrowhead Spinach Salad
Young leaves with grilled shrimp, oyster mushrooms, crisp bacon, Chervé Goat cheese chopped egg and pignoli nuts tossed with a sherry vinaigrette |
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Pear Endive & Shrimp
Crisp endive tossed with baby greens, Bosc pears, walnuts and aged Roquefort cheese in a light balsamic dressing topped with grilled jumbo shrimp. |
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Greek Salad
Romaine lettuce, Kalamata olives, chopped celery, ripe tomato, red onion, feta cheese and pita triangles with lemon vinaigrette. Choice topped with grilled shrimp |
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Classic Caesar
Romaine lettuce tossed with seasoned croutons, aged parmesan cheese served with a Caesar dressing. |
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Tri-Color Salad
Radicchio, endive and arugula with herbed vinaigrette.
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Mesclun Greens
Ten different kinds of baby greens with aged balsamic vinaigrette. |
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Kale Salad
Kale, cherry tomato, dried cranberry, sunflower seeds, shaved parmesan, champagne vinaigrette |
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Quinoa Salad
Quinoa, chickpeas, cucumber, red bell pepper, red onion, parsley, feta cheese, lemon vinaigrette |
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