Dinner

Traditional meat sauce made with ground filet mignon, tomato basil sauce

Tomato and basil sauce with a touch of Absolute Vodka and cream.

Penne Pasta tossed in a Classic Tomato Marinara Sauce, Simmered with Garlic, Fresh Basil and Herbs

An array of fresh seafood consisting of shrimp, scallops, clams and mussels in a garlic fresh tomato basil sauce.

Sauteed with Sweet Sausage, Tuscan Beans, Broccoli Rabe and a Touch of Tomato.

Sauteed with Chicken in a melody of Seasonal Vegetables and Herbs in a light Garlic Tomato Basil Sauce.

Sauteed Spinach and Garlic with Fresh Plum Tomato and Feta Cheese in a light Chicken Broth.

Served in a Porcini Mushroom Sauce.

Served in a Pink Sauce, Garnished with Steamed Lobster Meat and Tri-Color Pepper.

Homemade Pasta Sheets Layered with Meat and Cheese.

Encrusted with black & white sesame seeds, over grilled asparagus, wasabi mashed potatoes

over broccoli rabe and citrus sauce.

Garnished with Mussels and Clams, Served in a light Tomato Broth

Over wilted spinach and sundried tomato

Sole Stuffed with Maryland Crabmeat in a Lemon Butter Sauce

Encrusted with Horseradish Breadcrumb Crust in a Lemon Butter Sauce

Over a Creamy White Bean Provencal

Marinated Grilled Jumbo Shrimp

Sauteed in a Plum Tomato Basil Broth

Colossal Shrimp and a Tender Butter-Poached Lobster Tail served over Creamy Parmesan Risotto, Infused with White Wine, garlic and fresh herbs

Sauteed with Fresh Herbs, served over a Wild Mushroom Risotto

Sauteed Chicken breast over Polenta with Sundried Tomato Exotic Mushroom Sauce

Topped with Maryland Jumbo Crabmeat, Asparagus, Roasted Pepper and Mozzarella, Served in a Butter Lemon Sauce

Sauteed with Mushrooms in a Marsala Wine Sauce

Stuffed With spinach, lobster and Swiss Cheese in a garlic lemon sauce

Free Range Chicken Breast topped with Zucchini, Roasted Pepper, Shrimp and Melted Brie Cheese

Encrusted with Parmesan Herb Crust.

Grilled and served with a wild mushroom Sauce

Stuffed with Spinach, Pine Nuts and Fontina cheese, Served in a Demi-Glace Sauce

Seasoned with our House Cajun Spice Blend and Seared to Perfection

Topped with Roquefort Cheese Butter.

Veal Cutlet Served in Butter Lemon Caper and White Wine Sauce

Veal Chop Sauteed in Onions, Vinegar Peppers, and Potatoes, Finished in a Garlic White Wine

Served with Wild Mushrooms in a Marsala Wine Brown Sauce.

Stuffed with Parma Prosciutto, Mozzarella Cheese and Spinach

Oven roasted, Thinly Sliced, Served with Mashed potato and Ratatouille

Lean and Flavorful Ground Bison Grilled to juicy perfection, Served on a Toasted Brioche Bun

Marinated and Grilled, Sliced Thin over Caramelized Onions with Dried Fruits and a Port Demi-Glace .

Roasted with Exotic Mushrooms, Apricots and Caramelized Onions.

Roasted and Served Over a Bed of Cranberry-Walnut Couscous, Finished with a Fresh Berry Sauce