Salads
- Arrowhead Spinach Salad
Young leaves with Grilled Shrimp, Oyster Mushrooms, Crisp Bacon, Chevré Goat Cheese chopped Egg and Pignoli Nuts tossed with a Sherry Vinaigrette
- Pear Endive & Shrimp
Crisp Endive Tossed with Baby Greens, Bosc Pears, Walnuts and aged Roquefort Cheese in a light Balsamic dressing topped with Grilled Jumbo Shrimp.
- Greek Salad
Romaine lettuce, Kalamata olives, chopped Celery, Ripe Tomato, Red Onion, Feta Cheese and Pita triangles, Served with Lemon Vinaigrette
- Classic Caesar
Romaine lettuce tossed with Seasoned Croutons, aged Parmesan Cheese served with a Caesar Dressing.
- Tri-Color Salad
Radicchio, Endive and Arugula with herbed Vinaigrette.
- Mesclun Greens
Ten different kinds of Baby Greens with aged Balsamic Vinaigrette.
- Kale Salad
Kale, Cherry Tomato, Dried Cranberry, Sunflower Seeds, Shaved Parmesan, Champagne Vinaigrette
- Quinoa Salad
Quinoa, Chickpeas, Cucumber, Red Bell Pepper, Red Onion, Parsley, Feta Cheese, Lemon Vinaigrette
- Grilled Shrimp and Cannellini Bean Salad
Marinated Grilled Jumbo Shrimp over Cannellini Bean Salad
